as professional chefs, it is only natural for us to have an interest in gardening, so much of our work involves fresh fruits, vegetables and herbs. it shouldn't surprise anyone that we have a large garden. with all of the hybrid and heirloom plants available, there are a lot of things to try and grow. to attempt growing so many things in one yard is crazy. welcome to our garden, a place where insanity rules and we love it.
Thursday, April 24, 2008
step 3
add the next layer, we used dead leaves that were aging in our leaf mold pile. again, spread them out to a 1 inch thickness (when compacted) and be sure to completely cover the previous layer and then wet it as you did in the last layer.
step 3
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