as professional chefs, it is only natural for us to have an interest in gardening, so much of our work involves fresh fruits, vegetables and herbs. it shouldn't surprise anyone that we have a large garden. with all of the hybrid and heirloom plants available, there are a lot of things to try and grow. to attempt growing so many things in one yard is crazy. welcome to our garden, a place where insanity rules and we love it.
Thursday, April 24, 2008
lasagna garden, first attempt...
lasagna gardening gets it's name from all of the layers that you make as you build the bed. the number of layers depends on how deep you want the bed to be and the general rule of thumb is to use 4 parts "brown" material to 1 part "green". the layers can be almost anything; leaves, grass clippings, straw, compost, pine needles, the list goes on. remember that if you use manure, it should be composted or if it is not, place it under the paper layer to prevent wed growth and as always, manure is considered a "green" product. Patricia Lanza gave this information to all who attended the first annual lunch and lecture series of the Davidson County Master Gardeners Association on April 19, 2008 in Nashville but it is available in her books on the subject
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